Cranberry Glazed Pork Tenderloin

1 can cranberries

1 Tbsp Montreal Steak Seasoning

1 pork tenderloin thawed (can use frozen as well)

Place all ingredients in a crock pot and cook on low for six hours. Stir cranberries so they are spread evenly.

**if you use a frozen pork, cook on high and be sure to flip the pork over.

After pork is done cooking, place the sauce from the crockpot on top for the glaze.

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